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MDB Wheat

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: MDB Wheat	Brewer: thebigwimp	Brew Date: 4/21/2017
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	5 lbs.	2 °L	1.037	1.026	47%
American Wheat	5 lbs.	2 °L	1.039	1.027	47%
American Crystal 60L	8 oz.	60 °L	1.034	1.002	5%
Honey	0.8 oz.	0 °L	1.035	1.000	0%
Total	10 lbs. 8.80 oz.	7 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Williamette (Usa)	1 oz.	5	Boil	60 min.	Pellet	22
Chinook (Usa)	1 oz.	12.5	Aroma	0 min.	Pellet	0
Williamette (Usa)	0.5 oz.	5	Aroma	0 min.	Pellet	0
Total	2.50 oz.					22

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	Low	57 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Orange Zest	Flavor	1 oz.	Boil	20 min.
Orange Juice	Flavor	4 oz.	Secondary	7 day(s)

Mash Information edit

Details	Name: MDB Wheat	Brewer: thebigwimp	Brew Date: 4/21/2017
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.96 gal.	168.6 °F	1.50
Total		1 hour		3.96 gal. (runoff: 2.37 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.96 gal.	168.6 °F
Total	1 hour		3.96 gal.

Type

all-grain

OG

1.056

style
1.040 - 1.055

FG

1.014

style
1.008 - 1.013

Color

7 SRM

style
3 - 6

IBU

22

style
15 - 30

ABV

5.5%

style
4 - 5.5

Cal.

185

per 12oz.