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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Berliner Weisse
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Blonde Ale
Boehmian Pilsner
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Brown Porter
California Common Beer
Christmas & Winter Specialty S
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Classic Rauchbier
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Dortmunder Export
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Dusseldorf Altbier
Eisbock
English Barleywine
English Cider
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Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
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Fruit Lambic
German Pilsner
Gueuze
Imperial IPA
Irish Red Ale
Kolsch
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Metheglin
Mild
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Munich Helles
New England Cider
Northern English Brown Ale
Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
Old Ale
Open Category Mead
Other Fruit Melomel
Other Smoked Beer
Other Specialty Cider & Perry
Premium American Lager
Pyment (Grape Melomel)
Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Scottish Export 80
Scottish Heavy 70
Scottish Light 60
Semi-Sweet Mead
Southern English Brown
Special, Best & Premium Bitter
Specialty Beer
Spice, Herb & Vegetable Beer
Standard & Ordinary Bitter
Standard American Lager
Straight (Unblended) Lambic
Strong Scotch Ale
Sweet Mead
Sweet Stout
Traditional Bock
Traditional Perry
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Wood-Aged Beer
Style Category
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0
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Alpha Acid
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Boil Volume
gal.
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°F
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%
Method
Single Infusion
Double Infusion
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Default Units
Standard
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
Double Decoction
Triple Decoction
Sparge Method
Fly
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sofi's
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
sofi's
Brewer:
alexhoracio
Brew Date:
2/24/2015
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
3.5 gal.
Boil Length:
60 min.
Target Volume:
6 gal.
Style
Name:
Foreign Extra Stout
Category:
Stout - 13D
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
10 lbs.
2 °L
1.037
1.037
73%
American Crystal 80L
1 lbs.
80 °L
1.033
1.003
7%
Chocolate Malt
1 lbs.
350 °L
1.034
1.003
7%
Vienna Malt
8 oz.
4 °L
1.036
1.002
4%
Munich Malt
8 oz.
9 °L
1.037
1.002
4%
Black Patent Malt
8 oz.
500 °L
1.025
1.001
4%
Roasted Barley
3 oz.
300 °L
1.025
1.000
1%
Total
13 lbs. 11.00 oz.
41 SRM
1.049
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Chinook (Usa)
1 oz.
11.4
Boil
60 min.
Pellet
36
Chinook (Usa)
0.5 oz.
11.4
Boil
15 min.
Pellet
9
Chinook (Usa)
0.5 oz.
11.4
Boil
5 min.
Pellet
4
Hallertau Mittelfruh (Usa)
0.5 oz.
5
Boil
5 min.
Pellet
2
Total
2.50 oz.
51
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale S-04
79
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Coffee
Flavor
1 oz.
Boil
5 min.
Mash Information
edit
Details
Name:
sofi's
Brewer:
alexhoracio
Brew Date:
2/24/2015
Boil Volume:
3.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
60%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.13 gal.
168.6 °F
1.50
Total
1 hour
5.13 gal. (runoff:
3.08 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
4.97 gal.
168.6 °F
Total
1 hour
4.97 gal.
Type
all-grain
OG
1.049
style
1.056 - 1.075
FG
1.010
style
1.010 - 1.018
Color
41 SRM
style
30 - 40
IBU
51
style
30 - 70
ABV
5.1%
style
5.5 - 8
Cal.
160
per 12oz.
