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prima e+g kit pinta

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: prima e+g kit pinta	Brewer: Heisenberg	Brew Date: 1/5/2015
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 24 l
Style	Name: English IPA	Category: India Pale Ale - 14A	Type: Ale
Notes	og letta 1046

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Light Liquid Malt Ext	3 kg	10 °L	1.04	1.042	83%
Crystal 120	500 g	120 °L	1.033	1.004	14%
Munton's Light DME	100 g	4 °L	1.034	1.001	3%
Total	3 kg 600.00 g	16 SRM		1.047

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	50 g	5	Boil	60 min.	Pellet	31
East Kent Goldings (Usa)	25 g	5	Boil	30 min.	Pellet	12
East Kent Goldings (Usa)	25 g	5	Boil	10 min.	Pellet	8
Total	100.00 g					51

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	80	Medium	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: prima e+g kit pinta	Brewer: Heisenberg	Brew Date: 1/5/2015
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	11.27 l	75.2 °C	3.13
Total		1 hour		11.27 l (runoff: 6.77 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	23.00 l	76.7 °C
Total	0 min		23.00 l

Type

extract

OG

1.047

style
1.050 - 1.075

FG

1.009

style
1.010 - 1.018

Color

16 SRM

style
8 - 14

IBU

51

style
40 - 60

ABV

5.0%

style
5 - 7.5

Cal.

154

per 12oz.