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My Oatmeal Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: My Oatmeal Stout	Brewer: pistoi0	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 1 gal.	Boil Length: 60 min.	Target Volume: 2.3 gal.
Style	Name: Oatmeal Stout	Category: Stout - 13C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Extra Light DME	2 lbs.	3 °L	1.037	1.032	84%
Chocolate Malt	2 oz.	350 °L	1.034	1.001	5%
Flaked Oats	2 oz.	3 °L	1.032	1.001	5%
American Crystal 80L	2 oz.	80 °L	1.033	1.001	5%
Total	2 lbs. 6.00 oz.	14 SRM		1.036

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	0.5 oz.	5	Boil	30 min.	Pellet	12
Total	0.50 oz.					12

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	Very High	58 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Maltodextrin	Other	56.6990462 g	Boil	60 min.

Mash Information edit

Details	Name: My Oatmeal Stout	Brewer: pistoi0	Brew Date:
	Boil Volume: 1 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °F	0.89 gal.	70.9 °F	1.50
Total		1 hour		0.89 gal. (runoff: 0.53 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °F	0.89 gal.	70.9 °F
Total	1 hour		0.89 gal.

Type

extract

OG

1.036

style
1.048 - 1.065

FG

1.009

style
1.010 - 1.018

Color

14 SRM

style
22 - 40

IBU

12

style
25 - 40

ABV

3.5%

style
4.2 - 5.9

Cal.

118

per 12oz.