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coalminers daughter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: coalminers daughter	Brewer: rich	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 7 l	Boil Length: 60 min.	Target Volume: 9 l
Style	Name: Foreign Extra Stout	Category: Stout - 13D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	2 kg	4 °L	1.038	1.049	85%
Chocolate Malt	100 g	1050 °L	1.034	1.002	4%
Flaked Oats	100 g	3 °L	1.032	1.002	4%
Crystal 150	75 g	150 °L	1.035	1.002	3%
Black Malt	75 g	1280 °L	1.025	1.001	3%
Total	2 kg 350.00 g	57 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Uk)	40 g	5.5	Boil	60 min.	Whole	53
East Kent Goldings (Uk)	10 g	6.5	Boil	60 min.	Whole	16
East Kent Goldings (Uk)	20 g	6.5	Aroma	15 min.	Whole	0
Fuggles (Uk)	15 g	5	Aroma	15 min.	Whole	0
Total	85.00 g					69

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Honey	Other	50 g	Boil	0 min.

Mash Information edit

Details	Name: coalminers daughter	Brewer: rich	Brew Date:
	Boil Volume: 7 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	7.36 l	75.2 °C	3.13
Total		1 hour		7.36 l (runoff: 4.42 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	2.58 l	76.7 °C
Total	0 min		2.58 l

Type

all-grain

OG

1.057

style
1.056 - 1.075

FG

1.012

style
1.010 - 1.018

Color

57 SRM

style
30 - 40

IBU

69

style
30 - 70

ABV

5.9%

style
5.5 - 8

Cal.

187

per 12oz.