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Recipe Information edit

Details

Name: 2015 Brewer: athosrevenge Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 75 min. Target Volume: 5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale14 lbs.2 °L1.0371.07882%
Biscuit Malt1 lbs.24 °L1.0351.0056%
American Crystal 60L1 lbs.60 °L1.0341.0056%
Corn Sugar (Dextrose)1 lbs.0 °L1.0461.0096%
Total 17 lbs.
13 SRM
  1.097    

Hops add

Hops Amount AA% Use Time Type IBU  
Amarillo (Usa)1 oz.9Boil75 min.Pellet37
Williamette (Usa)1 oz.5Boil70 min.Pellet18
Simcoe (Usa)1 oz.12.5Boil60 min.Pellet45
Amarillo (Usa)1 oz.9Boil45 min.Pellet29
Simcoe (Usa)1 oz.12.5Boil0 min.Pellet0
Total 5.00 oz.         129  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale WLP00170.5Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: 2015 Brewer: athosrevenge Brew Date:
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: batch
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F6.38 gal.168.6 °F1.50
Total   1 hour   6.38 gal. (runoff: 3.83 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
1st Infusion10 min.170.0 °F2.67 gal.199.0 °F
Total 10 min   2.67 gal.    

Type

partial mash

OG

1.097
style
1.056 - 1.075

FG

1.029
style
1.010 - 1.018

Color

13 SRM
style
6 - 15

IBU

129
style
40 - 70

ABV

8.9%
style
5.5 - 7.5

Cal.

326
per 12oz.