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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
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Irish Farmhouse
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Irish Farmhouse
Brewer:
lgeddes
Brew Date:
1/17/2015
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Saison
Category:
Belgian and French Ale - 16C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
British 2-row Pale
12 lbs.
2 °L
1.037
1.067
76%
Crystal 30
2 lbs.
30 °L
1.033
1.010
13%
Biscuit Malt
1 lbs.
24 °L
1.035
1.005
6%
White Wheat
8 oz.
2 °L
1.04
1.003
3%
Roasted Barley
4 oz.
300 °L
1.025
1.001
2%
Total
15 lbs. 12.00 oz.
18 SRM
1.086
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
East Kent Goldings (Usa)
1 oz.
5
Boil
60 min.
Pellet
14
Tettnang (Usa)
1 oz.
4.4
Boil
15 min.
Pellet
6
Total
2.00 oz.
20
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Belgian Saison 3724
78
Low
70 °F
80 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Whirlfloc Tablet
Fining
1 tbsp.
Boil
15 min.
Mash Information
edit
Details
Name:
Irish Farmhouse
Brewer:
lgeddes
Brew Date:
1/17/2015
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
5.4°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.00 qt./lb.
Absorption Rate:
0.20 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.94 gal.
176.3 °F
1.00
Total
1 hour
3.94 gal. (runoff:
0.79 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
3.94 gal.
176.3 °F
Total
1 hour
3.94 gal.
Type
all-grain
OG
1.086
style
1.048 - 1.065
FG
1.019
style
1.002 - 1.012
Color
18 SRM
style
5 - 14
IBU
20
style
20 - 35
ABV
8.8%
style
5 - 7
Cal.
285
per 12oz.
