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ris colabneighb

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: ris colabneighb	Brewer: vpnd	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.3 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Russian Imperial Stout	Category: Stout - 13F	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	22 lbs.	2 °L	1.037	1.122	92%
American Crystal 120L	13 oz.	120 °L	1.034	1.004	3%
Roasted Barley	8 oz.	300 °L	1.025	1.002	2%
Chocolate Malt	8 oz.	350 °L	1.034	1.003	2%
Total	23 lbs. 13.00 oz.	33 SRM		1.131

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	1.7 oz.	10.2	Boil	60 min.	Pellet	55
Northern Brewer (Germany)	0.85 oz.	10.2	Boil	30 min.	Pellet	22
East Kent Goldings (Usa)	1 oz.	6.4	Boil	15 min.	Pellet	10
Northern Brewer (Germany)	0.5 oz.	10.2	Boil	15 min.	Pellet	8
East Kent Goldings (Uk)	2.7 oz.	6.4	Boil	3 min.	Pellet	11
Total	6.75 oz.					106

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Irish Ale 1084	75	Low	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: ris colabneighb	Brewer: vpnd	Brew Date:
	Boil Volume: 6.3 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	8.93 gal.	168.6 °F	1.50
Total		1 hour		8.93 gal. (runoff: 5.36 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	0.94 gal.	170.0 °F
Total	0 min		0.94 gal.

Type

all-grain

OG

1.131

style
1.075 - 1.115

FG

1.033

style
1.018 - 1.030

Color

33 SRM

style
30 - 40

IBU

106

style
50 - 90

ABV

12.9%

style
8 - 12

Cal.

440

per 12oz.