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First Time Kolsch

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: First Time Kolsch	Brewer: Amy	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Kolsch	Category: Light Hybrid Beer - 6C	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	10 lbs.	2 °L	1.035	1.052	89%
German Wheat	1 lbs.	2 °L	1.039	1.006	9%
Flaked Wheat	4 oz.	2 °L	1.034	1.001	2%
Briess Midnight Wheat	0.03 oz.	550 °L	1.036	1.000	0%
Total	11 lbs. 4.03 oz.	4 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Perle (Usa)	0.5 oz.	9	Boil	60 min.	Whole	15
Hallertau Mittelfruh (Usa)	0.9 oz.	5	Boil	45 min.	Whole	14
Hallertau Mittelfruh (Usa)	0.5 oz.	5	Boil	10 min.	Whole	4
Total	1.90 oz.					33

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
German Ale/KÃ¶lsch WLP029	75	Very High	65 °F	69 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	0 oz.	Boil	15 min.

Mash Information edit

Details	Name: First Time Kolsch	Brewer: Amy	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Mash	Infusion	60 min.	145.0 °F	4.22 gal.	157.3 °F	1.50
Saccharification	infusion	60 min.	155.0 °F	4.22 gal.	168.1 °F	3.00
Total		2 hour		4.22 gal. (runoff: 2.53 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.060

style
1.044 - 1.050

FG

1.015

style
1.007 - 1.011

Color

4 SRM

style
3.5 - 5

IBU

33

style
20 - 30

ABV

5.9%

style
4.4 - 5.2

Cal.

199

per 12oz.