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RyePA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: RyePA	Brewer: bjr229	Brew Date: 11/24/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Williams Rye LME	6 lbs.	8 °L	1.035	1.042	75%
Briess Pilsen Light LME	2 lbs.	2 °L	1.034	1.014	25%
Total	8 lbs.	7 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cluster (Usa)	1.5 oz.	7	Boil	50 min.	Pellet	41
Cascade (Usa)	0.8 oz.	5.5	Boil	20 min.	Pellet	12
Cascade (Usa)	1 oz.	5.5	Boil	5 min.	Pellet	5
Total	3.30 oz.					58

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: RyePA	Brewer: bjr229	Brew Date: 11/24/2014
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -1.20 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.00 gal.	168.6 °F
Total	1 hour		0.00 gal.

Type

extract

OG

1.056

style
1.056 - 1.075

FG

1.017

style
1.010 - 1.018

Color

7 SRM

style
6 - 15

IBU

58

style
40 - 70

ABV

5.1%

style
5.5 - 7.5

Cal.

187

per 12oz.