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Recipe Information edit

Details

Name: RyePA Brewer: bjr229 Brew Date: 11/24/2014
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Williams Rye LME6 lbs.8 °L1.0351.04275%
Briess Pilsen Light LME2 lbs.2 °L1.0341.01425%
Total 8 lbs.
7 SRM
  1.056    

Hops add

Hops Amount AA% Use Time Type IBU  
Cluster (Usa)1.5 oz.7Boil50 min.Pellet41
Cascade (Usa)0.8 oz.5.5Boil20 min.Pellet12
Cascade (Usa)1 oz.5.5Boil5 min.Pellet5
Total 3.30 oz.         58  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale WLP00170Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: RyePA Brewer: bjr229 Brew Date: 11/24/2014
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 0.00 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.00 gal.168.6 °F0.00
Total   1 hour   0.00 gal. (runoff: -1.20 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F0.00 gal.
Total   0.00 gal.  

Type

extract

OG

1.056
style
1.056 - 1.075

FG

1.017
style
1.010 - 1.018

Color

7 SRM
style
6 - 15

IBU

58
style
40 - 70

ABV

5.1%
style
5.5 - 7.5

Cal.

187
per 12oz.