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Porter

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Porter	Brewer: alten.brewer@gmail.com	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Brown Porter	Category: Porter - 12A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German 2-row Pale	8 lbs.	2 °L	1.037	1.040	70%
Munich Malt	2 lbs.	9 °L	1.037	1.010	17%
Chocolate Malt	1 lbs.	350 °L	1.034	1.005	9%
CaraMunich II	8 oz.	46 °L	1.033	1.002	4%
Total	11 lbs. 8.00 oz.	29 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	0.5 oz.	7	Boil	60 min.	Pellet	14
Northern Brewer (Germany)	0.5 oz.	7	Boil	10 min.	Pellet	7
Total	1.00 oz.					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale BRY 96	82	Medium	64 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Porter	Brewer: alten.brewer@gmail.com	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 60 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.31 gal.	170.2 °F	1.50
Total		1 hour		4.31 gal. (runoff: 2.59 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.31 gal.	170.2 °F
Total	1 hour		4.31 gal.

Type

all-grain

OG

1.057

style
1.040 - 1.052

FG

1.010

style
1.008 - 1.014

Color

29 SRM

style
20 - 30

IBU

21

style
18 - 35

ABV

6.2%

style
4 - 5.4

Cal.

186

per 12oz.