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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
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BCS Reprobate Stout
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
BCS Reprobate Stout
Brewer:
ek
Brew Date:
12/23/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
4.2 gal.
Boil Length:
60 min.
Target Volume:
3.6 gal.
Style
Name:
American Stout
Category:
Stout - 13E
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Two Row
9 lbs.
2 °L
1.038
1.067
86%
Black Roasted Barley
9.6 oz.
500 °L
1.025
1.003
6%
Chocolate Malt
7.2 oz.
420 °L
1.034
1.003
4%
Crystal 40
7.2 oz.
40 °L
1.034
1.003
4%
Total
10 lbs. 8.00 oz.
46 SRM
1.076
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Horizon (Usa)
0.86 oz.
14.5
Boil
60 min.
Pellet
69
Centennial (Usa)
0.6 oz.
9
Boil
5 min.
Pellet
6
Total
1.46 oz.
75
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Fermentis US 05
75
Low
65 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Whirfloc/Chiller
Fining
0 oz.
Boil
15 min.
Mash Information
edit
Details
Name:
BCS Reprobate Stout
Brewer:
ek
Brew Date:
12/23/2014
Boil Volume:
4.2 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
71%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.94 gal.
168.6 °F
1.50
Total
1 hour
3.94 gal. (runoff:
2.36 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
1.84 gal.
170.0 °F
Total
0 min
1.84 gal.
Type
all-grain
OG
1.076
style
1.050 - 1.075
FG
1.019
style
1.010 - 1.022
Color
46 SRM
style
30 - 40
IBU
75
style
35 - 75
ABV
7.5%
style
5 - 7
Cal.
253
per 12oz.
