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Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: code	Brewer: overlap818	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 550 l	Boil Length: 75 min.	Target Volume: 490 l
Style	Name: Extra Special & Strong Bitter	Category: English Pale Ale - 8C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	75 kg	3 °L	1.038	1.034	91%
British Crystal 55L	3 kg 600 g	55 °L	1.034	1.001	4%
CaraPils	3 kg	2 °L	1.033	1.001	4%
Chocolate Malt	1 kg	350 °L	1.034	1.000	1%
Total	82 kg 600.00 g	9 SRM		1.038

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
admiral	150 g	16.5	Boil	60 min.	Whole	12
admiral	200 g	16.5	Boil	10 min.	Whole	8
admiral	750 g	16.5	Boil	0 min.	Whole	13
Total	1 kg 100.00 g					33

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: code	Brewer: overlap818	Brew Date:
	Boil Volume: 550 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 71%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	123.90 l	67.3 °C	1.50
Total		1 hour		123.90 l (runoff: 111.51 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	438.49 l	76.7 °C
Total	0 min		438.49 l

Type

all-grain

OG

1.038

style
1.048 - 1.060

FG

1.008

style
1.010 - 1.016

Color

9 SRM

style
6 - 18

IBU

33

style
30 - 50

ABV

3.9%

style
4.6 - 6.2

Cal.

124

per 12oz.