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dm 2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: dm 2	Brewer: overlap818	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 666 l	Boil Length: 60 min.	Target Volume: 620 l
Style	Name: Belgian Dark Strong Ale	Category: Begian Strong Ale - 18E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	125 kg	3 °L	1.038	1.045	80%
Wheat Malt	12 kg 500 g	3 °L	1.038	1.005	8%
Amber Malt	6 kg	22 °L	1.035	1.002	4%
British Crystal 55L	6 kg	55 °L	1.034	1.002	4%
Chocolate Malt	5 kg 800 g	350 °L	1.034	1.002	4%
Total	155 kg 300.00 g	18 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
aurora	1 kg 150.00 g	6.41	Boil	60 min.	Whole	28
aurora	1 kg 200.00 g	6.4	Boil	10 min.	Whole	14
aurora	1 kg	6.4	Boil	0 min.	Whole	5
Total	3 kg 350.00 g					47

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	High	57 °C	70 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: dm 2	Brewer: overlap818	Brew Date:
	Boil Volume: 666 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 71%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	232.95 l	67.3 °C	1.50
Total		1 hour		232.95 l (runoff: 209.66 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	689.29 l	76.7 °C
Total	0 min		689.29 l

Type

all-grain

OG

1.056

style
1.075 - 1.110

FG

1.014

style
1.010 - 1.024

Color

18 SRM

style
12 - 22

IBU

47

style
20 - 35

ABV

5.5%

style
8 - 11

Cal.

185

per 12oz.