Recipes

new delete

xml save as... save

8 Owen & Matt pt.2 AMBER

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 8 Owen & Matt pt.2 AMBER	Brewer: ruggomatic	Brew Date: 12/20/2014
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 18 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes	50 minute boil. All hop additions -10 minutes.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	4 kg	3 °L	1.038	1.053	80%
Amber Malt	500 g	22 °L	1.035	1.006	10%
Crystal 60	300 g	60 °L	1.033	1.003	6%
CaraMunich III	200 g	57 °L	1.033	1.002	4%
Total	5 kg	13 SRM		1.065

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
waimea	60 g	0	Dry Hop	4 day(s)	Whole	0
Galaxy	20 g	14.1	Boil	60 min.	Whole	32
Columbus (Usa)	15 g	14	Boil	20 min.	Whole	14
waimea	20 g	16.5	Boil	10 min.	Whole	13
waimea	20 g	16.5	Boil	5 min.	Whole	7
t'n't	27 g	12.9	Boil	0 min.	Whole	0
Total	162.00 g					66

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 8 Owen & Matt pt.2 AMBER	Brewer: ruggomatic	Brew Date: 12/20/2014
	Boil Volume: 23 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	15.65 l	70.9 °C	3.13
Total		1 hour		15.65 l (runoff: 14.90 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	6.00 l	76.7 °C
Total	0 min		6.00 l

Type

all-grain

OG

1.065

style
1.045 - 1.060

FG

1.018

style
1.010 - 1.015

Color

13 SRM

style
10 - 17

IBU

66

style
25 - 40

ABV

6.2%

style
4.5 - 6.2

Cal.

216

per 12oz.