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Aussie palest

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Aussie palest	Brewer: Brewgineer	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 25 l	Boil Length: 60 min.	Target Volume: 21 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	Ibu to total 28 all up depending on aa% Mash 67

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	4 kg	2 °L	1.037	1.044	86%
American Wheat	400 g	2 °L	1.039	1.005	9%
Munich 20	250 g	20 °L	1.035	1.003	5%
Total	4 kg 650.00 g	5 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Stella	15 g	15	Dry Hop	3 day(s)	Pellet	0
summer	15 g	8	Boil	3 day(s)	Pellet	19
Stella	15 g	14	Boil	60 min.	Pellet	30
stella	15 g	15	Boil	0 min.	Whole	5
summer	15 g	8	Boil	0 min.	Pellet	0
Total	75.00 g					54

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	High	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Aussie palest	Brewer: Brewgineer	Brew Date: 9/27/2012
	Boil Volume: 25 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.98 l	70.3 °C	1.50
Total		1 hour		6.98 l (runoff: 6.28 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	18.72 l	76.7 °C
Total	0 min		18.72 l

Type

all-grain

OG

1.051

style
1.045 - 1.060

FG

1.011

style
1.010 - 1.015

Color

5 SRM

style
5 - 14

IBU

54

style
30 - 45

ABV

5.3%

style
4.5 - 6.2

Cal.

167

per 12oz.