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Recipe Information edit

Details

Name: Coffee Milk Stout 12.5 gal Brewer: baconlove69 Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 13.5 gal. Boil Length: 60 min. Target Volume: 12.5 gal.

Style

Name: American Stout Category: Stout - 13E Type: Ale

Notes

Lactose added final 10 min of boil. Cold press coffee in fridge for 24 hours and add at bottling. 
1 gal left behind in kettle = 11.5 gal into fermenters

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale30 lbs.2 °L1.0371.06673%
Chocolate Malt4 lbs.350 °L1.0341.00810%
American Crystal 120L2 lbs.120 °L1.0341.0045%
Flaked Oats2 lbs.3 °L1.0321.0045%
Lactose (Milk Sugar)2 lbs.0 °L1.031.0055%
Roasted Barley1 lbs.300 °L1.0251.0012%
Total 41 lbs.
49 SRM
  1.088    

Hops add

Hops Amount AA% Use Time Type IBU  
Magnum (Germany)3 oz.8Boil60 min.Pellet26
Total 3.00 oz.         26  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining1 tsp.Boil15 min.
GypsumWater Agent2 tsp.Mash60 min.

Mash Information edit

Details

Name: Coffee Milk Stout 12.5 gal Brewer: baconlove69 Brew Date:
  Boil Volume: 13.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 74% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F15.38 gal.168.6 °F1.50
Total   1 hour   15.38 gal. (runoff: 9.23 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F15.38 gal.
Total   15.38 gal.  

Type

partial mash

OG

1.088
style
1.050 - 1.075

FG

1.024
style
1.010 - 1.022

Color

49 SRM
style
30 - 40

IBU

26
style
35 - 75

ABV

8.4%
style
5 - 7

Cal.

294
per 12oz.