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Black Beer

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Black Beer	Brewer: dtimmer83	Brew Date: 9/27/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.25 gal.	Boil Length: 60 min.	Target Volume: 5.25 gal.
Style	Name: Dark American Lager	Category: Dark Lager - 4A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	7 lbs.	2 °L	1.037	1.035	52%
Munich 10	4 lbs.	10 °L	1.035	1.019	30%
Carafa III	1 lbs.	525 °L	1.032	1.004	7%
Pilsner Malt	1 lbs.	2 °L	1.035	1.005	7%
Briess Midnight Wheat	8 oz.	550 °L	1.036	1.002	4%
Total	13 lbs. 8.00 oz.	49 SRM		1.065

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Haulertaus Mittelfruh (Germany	1 oz.	5	Boil	60 min.	Pellet	20
Crystal (Germany)	0.5 oz.	3.5	Boil	30 min.	Pellet	6
Crystal (Germany)	0.5 oz.	3	Boil	10 min.	Pellet	3
Total	2.00 oz.					29

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low/Med	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Black Beer	Brewer: dtimmer83	Brew Date: 9/27/2012
	Boil Volume: 6.25 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.61 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.44 gal.	168.6 °F	1.61
Total		1 hour		5.44 gal. (runoff: 3.41 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	5.44 gal.	168.6 °F
Total	1 hour		5.44 gal.

Type

all-grain

OG

1.065

style
1.044 - 1.056

FG

1.018

style
1.008 - 1.012

Color

49 SRM

style
14 - 22

IBU

29

style
8 - 20

ABV

6.2%

style
4.2 - 6

Cal.

216

per 12oz.