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Raspa de Curandero

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Raspa de Curandero	Brewer: brewerjohn86	Brew Date: 5/6/2015
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 1 gal.	Boil Length: 60 min.	Target Volume: 1 gal.
Style	Name: Fruit Beer	Category: Fruit Beer - 20A	Type: Ale
Notes	2 tea bags for 5 min after boil finishes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	2 lbs.	3 °L	1.038	1.057	80%
Aromatic Malt	8 oz.	17 °L	1.036	1.014	20%
Total	2 lbs. 8.00 oz.	9 SRM		1.071

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	0.125 oz.	5	Boil	60 min.	Pellet	13
Cascade (Usa)	0.125 oz.	5.5	Boil	5 min.	Pellet	3
Total	0.25 oz.					16

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
English Ale WLP002	72.5	Low	68 °F	73 °F

Miscs Add

Misc	Type	Amount	Use	Time
Raspberries	Flavor	16 tbsp.	Boil	0 min.
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: Raspa de Curandero	Brewer: brewerjohn86	Brew Date: 5/6/2015
	Boil Volume: 1 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.94 gal.	168.6 °F	1.50
Total		1 hour		0.94 gal. (runoff: 0.56 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.94 gal.	168.6 °F
Total	1 hour		0.94 gal.

Type

all-grain

OG

1.071

style
0.000 - 0.000

FG

1.020

style
0.000 - 0.000

Color

9 SRM

style
0 - 0

IBU

16

style
0 - 0

ABV

6.7%

style
0 - 0

Cal.

237

per 12oz.