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Recipe Information edit

Details

Name: against the odds Brewer: Pricey Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 35 l Boil Length: 90 min. Target Volume: 30 l

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter6 kg3 °L1.0381.04893%
Vienna Malt150 g4 °L1.0361.0012%
caramalt150 g2 °L1.0361.0012%
Munich Malt150 g9 °L1.0371.0012%
Total 6 kg 450.00 g
5 SRM
  1.051    

Hops add

Hops Amount AA% Use Time Type IBU  
Chinook (Usa)10 g12.5Boil90 min.Whole11
Cascade (Usa)30 g6.6Boil30 min.Pellet16
Chinook (Usa)15 g12.5Boil30 min.Whole12
Cascade (Usa)10 g6.6Boil30 min.Pellet5
Centennial (Usa)10 g10Boil30 min.Pellet8
Centennial (Usa)10 g10Aroma30 min.Pellet0
Total 85.00 g         52  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale WLP00180Medium65 °C70 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: against the odds Brewer: Pricey Brew Date:
  Boil Volume: 35 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C20.19 l75.2 °C3.13
Total   1 hour   20.19 l (runoff: 12.12 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge100.0 °C35.00 l
Total   35.00 l  

Type

all-grain

OG

1.051
style
1.045 - 1.060

FG

1.010
style
1.010 - 1.015

Color

5 SRM
style
5 - 14

IBU

52
style
30 - 45

ABV

5.4%
style
4.5 - 6.2

Cal.

167
per 12oz.