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Recipe Information edit

Details

Name: Vienna lager aha Brewer: nessuno Brew Date:
  IBU Formula: Tinseth Units: metric Private: Yes

Boil

Boil Volume: 23 l Boil Length: 60 min. Target Volume: 25 l

Style

Name: Vienna Lager Category: European Amber Lager - 3A Type: Lager

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Vienna Malt2 kg 750 g4 °L1.0361.02342%
Belgian Pilsner 2-Row1 kg 900 g2 °L1.0361.01629%
Munich 101 kg 650 g10 °L1.0351.01325%
CaraMunich III160 g57 °L1.0331.0012%
Chocolate Malt70 g350 °L1.0341.0011%
Total 6 kg 530.00 g
12 SRM
  1.054    

Hops add

Hops Amount AA% Use Time Type IBU  
Tradition (Germany)40 g5.2Boil60 min.Pellet20
Tradition (Germany)20 g5.2Boil10 min.Pellet4
Total 60.00 g         24  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Vienna lager aha Brewer: nessuno Brew Date:
  Boil Volume: 23 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 70% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C20.44 l75.2 °C3.13
Total   1 hour   20.44 l (runoff: 12.28 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge100.0 °C12.29 l
Total   12.29 l  

Type

all-grain

OG

1.054
style
1.046 - 1.052

FG

1.054
style
1.010 - 1.014

Color

12 SRM
style
10 - 16

IBU

24
style
18 - 30

ABV

0.0%
style
4.5 - 5.5

Cal.

198
per 12oz.