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Vienna lager aha

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Vienna lager aha	Brewer: nessuno	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 25 l
Style	Name: Vienna Lager	Category: European Amber Lager - 3A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Vienna Malt	2 kg 750 g	4 °L	1.036	1.023	42%
Belgian Pilsner 2-Row	1 kg 900 g	2 °L	1.036	1.016	29%
Munich 10	1 kg 650 g	10 °L	1.035	1.013	25%
CaraMunich III	160 g	57 °L	1.033	1.001	2%
Chocolate Malt	70 g	350 °L	1.034	1.001	1%
Total	6 kg 530.00 g	12 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tradition (Germany)	40 g	5.2	Boil	60 min.	Pellet	20
Tradition (Germany)	20 g	5.2	Boil	10 min.	Pellet	4
Total	60.00 g					24

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Vienna lager aha	Brewer: nessuno	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	20.44 l	75.2 °C	3.13
Total		1 hour		20.44 l (runoff: 12.28 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	12.29 l	76.7 °C
Total	0 min		12.29 l

Type

all-grain

OG

1.054

style
1.046 - 1.052

FG

1.054

style
1.010 - 1.014

Color

12 SRM

style
10 - 16

IBU

24

style
18 - 30

ABV

0.0%

style
4.5 - 5.5

Cal.

198

per 12oz.