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dunk

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: dunk	Brewer: drewckaiser	Brew Date: 6/30/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 45 min.	Target Volume: 5 gal.
Style	Name: Dunkelweizen	Category: German Wheat and Rye Beer - 15B	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Dark DME	3 lbs.	22 °L	1.034	1.020	32%
Munton's Wheat DME	3 lbs.	3 °L	1.037	1.022	32%
Gambrinus Honey Malt	1 lbs.	25 °L	1.037	1.006	11%
Munich 10	1 lbs.	10 °L	1.035	1.005	11%
Biscuit Malt	1 lbs.	24 °L	1.035	1.005	11%
Smoked Malt	8 oz.	9 °L	1.037	1.003	5%
Total	9 lbs. 8.00 oz.	15 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tradition (Germany)	1 oz.	6.5	Boil	45 min.	Pellet	25
Hallertau Germany (Germany)	1 oz.	4.1	Boil	10 min.	Pellet	9
Galaxy	1 oz.	14.1	Boil	5 min.	Pellet	12
Total	3.00 oz.					46

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: dunk	Brewer: drewckaiser	Brew Date: 6/30/2014
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -1.43 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.00 gal.	168.6 °F
Total	1 hour		0.00 gal.

Type

extract

OG

1.061

style
1.044 - 1.056

FG

1.015

style
1.010 - 1.014

Color

15 SRM

style
14 - 23

IBU

46

style
10 - 18

ABV

6.0%

style
4.3 - 5.6

Cal.

202

per 12oz.