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Cold Kicker Pale Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Cold Kicker Pale Ale	Brewer: AdamQ	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 8 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 lbs.	2 °L	1.037	1.046	77%
Maris Otter	1 lbs.	3 °L	1.038	1.005	8%
Vienna Malt	1 lbs.	4 °L	1.036	1.004	8%
American Crystal 10L	1 lbs.	10 °L	1.034	1.004	8%
Total	13 lbs.	5 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	2 oz.	5.5	Dry Hop	8 day(s)	Whole	0
Citra (Usa)	1 oz.	14	Dry Hop	8 day(s)	Whole	0
Cascade (Usa)	1 oz.	5.5	Boil	60 min.	Whole	14
Cascade (Usa)	1 oz.	5.5	Boil	15 min.	Whole	7
Cascade (Usa)	1 oz.	5.5	Boil	10 min.	Whole	5
Citra (Usa)	2 oz.	14	Boil	0 min.	Whole	0
Cascade (Usa)	2 oz.	5.5	Boil	0 min.	Whole	0
Total	10.00 oz.					26

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	High	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Fining	0.5 tsp.	Boil	5 min.
Whirlfloc Tablet	Fining	0 oz.	Boil	15 min.
Orange Peel, Sweet	Flavor	1 oz.	Boil	10 min.
Orange Peel, Bitter	Flavor	1 oz.	Boil	10 min.
Coriander Seed	Spice	1 oz.	Boil	10 min.

Mash Information edit

Details	Name: Cold Kicker Pale Ale	Brewer: AdamQ	Brew Date:
	Boil Volume: 8 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.88 gal.	168.6 °F	1.50
Total		1 hour		4.88 gal. (runoff: 2.92 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.88 gal.	168.6 °F
Total	1 hour		4.88 gal.

Type

all-grain

OG

1.060

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

5 SRM

style
5 - 14

IBU

26

style
30 - 45

ABV

6.2%

style
4.5 - 6.2

Cal.

198

per 12oz.