Recipes

new delete

xml save as... save

Steamy dreamy American cream

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Steamy dreamy American cream	Brewer: Robertlegrand	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 2 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Cream Ale	Category: Light Hybrid Beer - 6A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pilsen Light LME	5 lbs. 14 oz.	2 °L	1.034	1.040	85%
Munich Malt	8 oz.	6 °L	1.037	1.003	7%
CaraFoam	8 oz.	1 °L	1	1.000	7%
Total	6 lbs. 14.00 oz.	3 SRM		1.043

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
nelson	0.5 oz.	11.4	Boil	60 min.	Pellet	13
nelson	0.5 oz.	11.4	Boil	10 min.	Pellet	5
Total	1.00 oz.					18

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
34/70	69	Medium	48 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 oz.	Boil	15 min.

Mash Information edit

Details	Name: Steamy dreamy American cream	Brewer: Robertlegrand	Brew Date:
	Boil Volume: 2 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.58 gal.	168.6 °F	1.50
Total		1 hour		2.58 gal. (runoff: 1.55 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	2.00 gal.	170.0 °F
Total	0 min		2.00 gal.

Type

extract

OG

1.043

style
1.042 - 1.055

FG

1.013

style
1.006 - 1.012

Color

3 SRM

style
2.5 - 5

IBU

18

style
15 - 20

ABV

3.9%

style
4.2 - 5.6

Cal.

143

per 12oz.