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Recipe Information edit

Details

Name: PPL Brewer: larsenju Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Boehmian Pilsner Category: Pilsner - 2B Type: Lager

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
6-Row Malt8 lbs. 8 oz.2 °L1.0351.04577%
Flaked Maize (Corn)2 lbs. 8 oz.1 °L1.0371.01423%
Total 11 lbs.
4 SRM
  1.058    

Hops add

Hops Amount AA% Use Time Type IBU  
Northern Brewer (Germany)0.5 oz.9Boil60 min.Pellet19
Northern Brewer (Germany)0.5 oz.9Boil30 min.Pellet16
Tettnang (Usa)1 oz.4.4Boil10 min.Pellet10
Total 2.00 oz.         45  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Munich Lager 230875Medium48 °F56 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: PPL Brewer: larsenju Brew Date:
  Boil Volume: 7 gal. Units: standard Thermal Loss: 5.4°F
  Mash Efficiency: 75% Mash Method: double infusion Sparge Method: batch
  Grain Temp: 65 °F Initial Grist Ratio: 1.00 qt./lb. Absorption Rate: 0.02 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Protein Restinfusion20 min.122.0 °F2.75 gal.138.3 °F1.00
Saccharificationinfusion60 min.155.0 °F1.90 gal.212.0 °F1.69
Total   1 hour 20 min   4.65 gal. (runoff: 4.45 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
1st Infusion10 min.170.0 °F1.78 gal.212.0 °F
2nd Infusion10 min.170.0 °F0.77 gal.175.4 °F
Total 20 min   2.55 gal.    

Type

all-grain

OG

1.058
style
1.044 - 1.056

FG

1.014
style
1.013 - 1.017

Color

4 SRM
style
3.5 - 6

IBU

45
style
35 - 45

ABV

5.8%
style
4.2 - 5.4

Cal.

192
per 12oz.