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Poconos pale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Poconos pale	Brewer: Jarno	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 15 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Flaked Oats	20 lbs. 11 oz.	3 °L	1.032	1.033	34%
2 row	15 lbs. 5 oz.	2 °L	1.036	1.028	25%
6 row	15 lbs.	2 °L	1.036	1.027	24%
American Crystal 80L	4 lbs. 5 oz.	80 °L	1.033	1.007	7%
American Crystal 60L	2 lbs. 8 oz.	60 °L	1.034	1.004	4%
Vienna Malt	2 lbs.	4 °L	1.036	1.004	3%
Black Patent Malt	1 lbs.	500 °L	1.025	1.001	2%
White Wheat	7 oz.	2 °L	1.04	1.001	1%
Total	61 lbs. 4.00 oz.	29 SRM		1.105

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale 1098	74	Medium	64 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Poconos pale	Brewer: Jarno	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	22.97 gal.	168.6 °F	1.50
Total		1 hour		22.97 gal. (runoff: 13.78 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	22.97 gal.	168.6 °F
Total	1 hour		22.97 gal.

Type

all-grain

OG

1.105

style
1.045 - 1.060

FG

1.027

style
1.010 - 1.015

Color

29 SRM

style
10 - 17

IBU

0

style
25 - 40

ABV

10.2%

style
4.5 - 6.2

Cal.

351

per 12oz.