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The Duke

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: The Duke	Brewer: herne	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	keep yeast at it s lower limits in temp

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 lbs.	2 °L	1.037	1.055	77%
Flaked Rice	3 lbs.	1 °L	1.032	1.014	23%
Total	13 lbs.	4 SRM		1.070

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1 oz.	5.5	Boil	60 min.	Pellet	22
Total	1.00 oz.					22

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: The Duke	Brewer: herne	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.88 gal.	168.6 °F	1.50
Total		1 hour		4.88 gal. (runoff: 2.92 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.070

style
1.045 - 1.060

FG

1.019

style
1.010 - 1.015

Color

4 SRM

style
5 - 14

IBU

22

style
30 - 45

ABV

6.7%

style
4.5 - 6.2

Cal.

233

per 12oz.