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Ruck & Maul (Southern English Brown Ale)

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Ruck & Maul (Southern English Brown Ale)	Brewer: McMahon Brewing	Brew Date: 12/2/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: Northern English Brown Ale	Category: English Brown Ale - 11C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	9 lbs.	2 °L	1.037	1.040	78%
Chocolate Malt	1 lbs.	350 °L	1.034	1.004	9%
Crystal 20	1 lbs.	20 °L	1.033	1.004	9%
CaraPils	8 oz.	2 °L	1.033	1.002	4%
Total	11 lbs. 8.00 oz.	26 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Williamette (Usa)	1 oz.	5	Boil	60 min.	Pellet	19
Williamette (Usa)	0.5 oz.	5	Boil	20 min.	Pellet	6
Williamette (Usa)	0.5 oz.	5	Boil	1 min.	Pellet	2
Total	2.00 oz.					27

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale 1028	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Gypsum	Water Agent	1 tsp.	Mash	60 min.

Mash Information edit

Details	Name: Ruck & Maul (Southern English Brown Ale)	Brewer: McMahon Brewing	Brew Date: 12/2/2014
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 72%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.31 gal.	168.6 °F	1.50
Total		1 hour		4.31 gal. (runoff: 2.59 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.050

style
1.040 - 1.052

FG

1.012

style
1.008 - 1.013

Color

26 SRM

style
12 - 22

IBU

27

style
20 - 30

ABV

5.0%

style
4.2 - 5.4

Cal.

165

per 12oz.