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Strawberry alarm clock

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Strawberry alarm clock	Brewer: biggoat	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: Fruit Beer	Category: Fruit Beer - 20A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	5 lbs.	2 °L	1.037	1.027	51%
White Wheat	4 lbs.	2 °L	1.04	1.023	41%
American Crystal 15L	8 oz.	15 °L	1.034	1.002	5%
CaraPils	4 oz.	2 °L	1.033	1.001	3%
Total	9 lbs. 12.00 oz.	4 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Williamette (Usa)	1 oz.	5	Boil	60 min.	Pellet	20
Total	1.00 oz.					20

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Strawberries	Flavor	4 lbs.	Secondary	14 day(s)

Mash Information edit

Details	Name: Strawberry alarm clock	Brewer: biggoat	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.66 gal.	168.6 °F	1.50
Total		1 hour		3.66 gal. (runoff: 2.19 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.054

style
0.000 - 0.000

FG

1.011

style
0.000 - 0.000

Color

4 SRM

style
0 - 0

IBU

20

style
0 - 0

ABV

5.6%

style
0 - 0

Cal.

177

per 12oz.