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Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
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Good People Coffee Oatmeal attempt 1
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Good People Coffee Oatmeal attempt 1
Brewer:
jimdk27
Brew Date:
11/29/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Stout
Category:
Stout - 13E
Type:
Ale
Notes
Toasted oats in oven, coffee was hot brewed and cooled before adding
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Golden Light DME
5 lbs.
5 °L
1.042
1.042
61%
Dark Crystal Malt
1 lbs.
80 °L
1.036
1.005
12%
Flaked Oats
1 lbs.
3 °L
1.032
1.005
12%
Chocolate Malt
8 oz.
350 °L
1.034
1.003
6%
Roasted Barley
8 oz.
300 °L
1.025
1.002
6%
Brown Sugar
4 oz.
40 °L
1.046
1.002
3%
Total
8 lbs. 4.00 oz.
32 SRM
1.059
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Williamette (Usa)
2 oz.
4.7
Boil
60 min.
Pellet
40
Fuggles (Usa)
0.5 oz.
4.5
Boil
20 min.
Pellet
6
East Kent Goldings (Uk)
0.5 oz.
4.8
Boil
5 min.
Pellet
2
Fuggles (Usa)
0.5 oz.
4.5
Boil
5 min.
Pellet
2
Total
3.50 oz.
50
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Irish Ale 1084
75
Medium
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Coffee
Flavor
11 oz.
Boil
5 min.
Mash Information
edit
Details
Name:
Good People Coffee Oatmeal attempt 1
Brewer:
jimdk27
Brew Date:
11/29/2014
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.09 gal.
168.6 °F
1.50
Total
1 hour
3.09 gal. (runoff:
1.86 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
5.66 gal.
170.0 °F
Total
0 min
5.66 gal.
Type
extract
OG
1.059
style
1.050 - 1.075
FG
1.015
style
1.010 - 1.022
Color
32 SRM
style
30 - 40
IBU
50
style
35 - 75
ABV
5.8%
style
5 - 7
Cal.
195
per 12oz.
