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Brown Porter 2015

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Brown Porter 2015	Brewer: zzhops	Brew Date: 2/22/2015
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 60 min.	Target Volume: 11 gal.
Style	Name: Brown Porter	Category: Porter - 12A	Type: Ale
Notes	OG 1.047

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 lbs. 4 oz.	2 °L	1.037	1.026	54%
Maris Otter	5 lbs.	3 °L	1.038	1.013	26%
Brown Malt	2 lbs.	65 °L	1.032	1.004	11%
Pale Chocolate Malt	1 lbs.	180 °L	1.034	1.002	5%
Chocolate Malt	8 oz.	350 °L	1.034	1.001	3%
Dark Chocolate Malt	4 oz.	625 °L	1.032	1.001	1%
Total	19 lbs.	25 SRM		1.047

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Styrian Goldings (Slovenia)	3 oz.	4.5	Boil	60 min.	Pellet	28
East Kent Goldings (Uk)	0.5 oz.	7.2	Boil	10 min.	Pellet	4
Total	3.50 oz.					32

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	High	57 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Brown Porter 2015	Brewer: zzhops	Brew Date: 2/22/2015
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	7.13 gal.	168.6 °F	1.50
Total		1 hour		7.13 gal. (runoff: 4.28 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	170.0 °F	3.86 gal.	193.1 °F
2nd Infusion	10 min.	170.0 °F	3.86 gal.	173.0 °F
Total	20 min		7.72 gal.

Type

all-grain

OG

1.047

style
1.040 - 1.052

FG

1.012

style
1.008 - 1.014

Color

25 SRM

style
20 - 30

IBU

32

style
18 - 35

ABV

4.6%

style
4 - 5.4

Cal.

155

per 12oz.