Recipes

new delete

xml save as... save

guse pale ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: guse pale ale	Brewer: mathiasove	Brew Date: 7/23/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	5 lbs. 4 oz.	3 °L	1.038	1.030	47%
Golden Promise	5 lbs. 4 oz.	2 °L	1.032	1.025	47%
Belgian Special B	11 oz.	170 °L	1.03	1.003	6%
Total	11 lbs. 3.00 oz.	15 SRM		1.058

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	1 oz.	10	Boil	60 min.	Whole	35
Centennial (Usa)	0.5 oz.	10	Boil	60 min.	Whole	17
Centennial (Usa)	0.25 oz.	10	Boil	30 min.	Whole	7
Total	1.75 oz.					59

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safbrew S-33	75	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: guse pale ale	Brewer: mathiasove	Brew Date: 7/23/2014
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.20 gal.	168.6 °F	1.50
Total		1 hour		4.20 gal. (runoff: 2.52 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.058

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

15 SRM

style
5 - 14

IBU

59

style
30 - 45

ABV

5.8%

style
4.5 - 6.2

Cal.

192

per 12oz.