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Red Rye

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Red Rye	Brewer: danielmcivor	Brew Date: 11/30/2014
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 63.5 l	Boil Length: 60 min.	Target Volume: 55 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes	1050 OG 1010 FG on the 15th December

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	7 kg 693 g	2 °L	1.037	1.032	62%
flaked rye	1 kg 648 g	2 °L	1.036	1.007	13%
Rye Malt	1 kg 100 g	4 °L	1.03	1.004	9%
Munich Malt	1 kg 99 g	9 °L	1.037	1.005	9%
Crystal 120	550 g	120 °L	1.033	1.002	4%
CaraMunich	274 g	56 °L	1.033	1.001	2%
Belgian Special B	137 g	170 °L	1.03	1.000	1%
Total	12 kg 501.00 g	12 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	35 g	14	Boil	60 min.	Pellet	22
Columbus (Usa)	35 g	14	Boil	20 min.	Pellet	14
Cascade (Usa)	35 g	5.5	Boil	10 min.	Pellet	3
Cascade (Usa)	35 g	5.5	Boil	2 min.	Pellet	1
Total	140.00 g					40

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	High	14 °C	21 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Red Rye	Brewer: danielmcivor	Brew Date: 11/30/2014
	Boil Volume: 63.5 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 2.09 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °C	26.08 l	Not Possible	2.09
Total		1 hour		26.08 l (runoff: 24.21 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °C	26.08 l	173.9 °C
Total	1 hour		26.08 l

Type

all-grain

OG

1.051

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

12 SRM

style
10 - 17

IBU

40

style
25 - 40

ABV

5.0%

style
4.5 - 6.2

Cal.

168

per 12oz.