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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
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Birthday IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Birthday IPA
Brewer:
mattnissen
Brew Date:
9/27/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
8 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
8 lbs.
2 °L
1.037
1.044
59%
Pilsner Malt
5 lbs.
2 °L
1.035
1.026
37%
Gambrinus Honey Malt
9 oz.
25 °L
1.037
1.003
4%
American Crystal 40L
0 oz.
40 °L
1.034
1.000
0%
Total
13 lbs. 9.00 oz.
6 SRM
1.074
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Simcoe (Usa)
1 oz.
12.5
Dry Hop
12 day(s)
Pellet
0
Belma
2 oz.
0
Dry Hop
12 day(s)
Pellet
0
mosaic
1 oz.
0
Dry Hop
12 day(s)
Pellet
0
nelson sauvin
1 oz.
0
Dry Hop
12 day(s)
Pellet
0
Citra (Usa)
2 oz.
14
Dry Hop
12 day(s)
Pellet
0
Belma
1 oz.
11.6
Boil
67 min.
Pellet
47
Columbus (Usa)
3 oz.
17.2
Boil
66 min.
Pellet
207
Belma
2 oz.
11.2
Boil
30 min.
Pellet
72
mosaic
1 oz.
13.4
Boil
30 min.
Whole
34
mosaic
1 oz.
0
Boil
14 min.
Whole
0
Total
15.00 oz.
360
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Birthday IPA
Brewer:
mattnissen
Brew Date:
9/27/2012
Boil Volume:
8 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.09 gal.
165.6 °F
1.50
Total
1 hour
5.09 gal. (runoff:
3.05 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.95 gal.
170.0 °F
Total
0 min
4.95 gal.
Type
all-grain
OG
1.074
style
1.056 - 1.075
FG
1.074
style
1.010 - 1.018
Color
6 SRM
style
6 - 15
IBU
360
style
40 - 70
ABV
0.0%
style
5.5 - 7.5
Cal.
273
per 12oz.
