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lemon wheat

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: lemon wheat	Brewer: nate14120	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 3.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Bavarian Wheat DME	3 lbs.	3 °L	1.043	1.026	33%
White Wheat	3 lbs.	2 °L	1.04	1.018	33%
American 2-row Pale	2 lbs.	2 °L	1.037	1.011	22%
Vienna Malt	1 lbs.	4 °L	1.036	1.005	11%
Total	9 lbs.	4 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Sorachi (Japan)	0.66 oz.	12	Boil	45 min.	Pellet	27
Sorachi (Japan)	0.25 oz.	12	Boil	0 min.	Pellet	0
Total	0.91 oz.					27

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Wheat 1010	76	Low	58 °F	74 °F

Miscs Add

Misc	Type	Amount	Use	Time
lemon peel	Fining	1 oz.	Boil	30 min.

Mash Information edit

Details	Name: lemon wheat	Brewer: nate14120	Brew Date:
	Boil Volume: 3.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.38 gal.	168.6 °F	1.50
Total		1 hour		3.38 gal. (runoff: 2.03 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	3.50 gal.	170.0 °F
Total	0 min		3.50 gal.

Type

partial mash

OG

1.060

style
1.040 - 1.055

FG

1.014

style
1.008 - 1.013

Color

4 SRM

style
3 - 6

IBU

27

style
15 - 30

ABV

6.0%

style
4 - 5.5

Cal.

198

per 12oz.