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Bitter 40 L

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Bitter 40 L	Brewer: eldonkijote	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 44 l	Boil Length: 60 min.	Target Volume: 40 l
Style	Name: Special, Best & Premium Bitter	Category: English Pale Ale - 8B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	5 kg 800 g	2 °L	1.035	1.038	89%
Crystal 60	320 g	60 °L	1.033	1.002	5%
Crystal 120	240 g	120 °L	1.033	1.001	4%
Black Malt	160 g	500 °L	1.025	1.001	2%
Total	6 kg 520.00 g	15 SRM		1.042

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	66 g	7.1	Boil	60 min.	Whole	28
Fuggles (Uk)	12 g	5.1	Boil	30 min.	Whole	3
Total	78.00 g					31

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Bitter 40 L	Brewer: eldonkijote	Brew Date:
	Boil Volume: 44 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 90%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	20.40 l	70.9 °C	3.13
Total		1 hour		20.40 l (runoff: 19.43 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	6.00 l	76.7 °C
Total	0 min		6.00 l

Type

all-grain

OG

1.042

style
1.040 - 1.048

FG

1.042

style
1.008 - 1.012

Color

15 SRM

style
5 - 16

IBU

31

style
25 - 40

ABV

0.0%

style
3.8 - 4.6

Cal.

154

per 12oz.