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Recipe Information edit

Details

Name: American Pale Ale with Orange Peel and Corian Brewer: bronzeback60 Brew Date: 11/21/2014
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Mash for 60 mins @150 degrees
Collect 3.25 gallons of wort
Sparge using 4 gallons of water @150 degrees
Stir and let sit for 15 mins
Collect 3.25 gallons of wort

OG 1.054
FG 1.013
Bitterness 31 IBU
ABV 6.4%

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter9 lbs.3 °L1.0381.05182%
Vienna Malt1 lbs.4 °L1.0361.0059%
Crystal 101 lbs.10 °L1.0331.0059%
Total 11 lbs.
6 SRM
  1.062    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)1 oz.5.5Boil60 min.Pellet19
Cascade (Usa)1 oz.5.5Boil10 min.Pellet7
Cascade (Usa)1 oz.5.5Boil5 min.Pellet4
Cascade (Usa)1 oz.5.5Boil1 min.Pellet1
Cascade (Usa)2 oz.5.5Dry Hop0 min.Pellet0
Total 6.00 oz.         31  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0479High59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining1 oz.Boil15 min.
Orange ZestFlavor2 oz.Boil10 min.
Coriander SeedSpice1 oz.Boil10 min.

Mash Information edit

Details

Name: American Pale Ale with Orange Peel and Corian Brewer: bronzeback60 Brew Date: 11/21/2014
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 5.4°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: batch
  Grain Temp: 161.6 °F Initial Grist Ratio: 1.24 qt./lb. Absorption Rate: 0.02 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Mashinfusion60 min.150.0 °F3.40 gal.153.6 °F1.24
Total   1 hour   3.40 gal. (runoff: 3.20 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
Mash60 min.150.0 °F3.30 gal.155.4 °F
Total 1 hour   3.30 gal.    

Type

all-grain

OG

1.062
style
1.045 - 1.060

FG

1.013
style
1.010 - 1.015

Color

6 SRM
style
5 - 14

IBU

31
style
30 - 45

ABV

6.4%
style
4.5 - 6.2

Cal.

204
per 12oz.