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Recipe Information edit

Details

Name: AG Amarillo Session Brewer: bronzeback60 Brew Date: 11/21/2014
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale9 lbs.2 °L1.0371.04586%
CaraPils1 lbs.2 °L1.0331.00410%
American Crystal 60L4 oz.60 °L1.0341.0012%
Aromatic Malt4 oz.17 °L1.0361.0012%
Total 10 lbs. 8.00 oz.
6 SRM
  1.052    

Hops add

Hops Amount AA% Use Time Type IBU  
Amarillo (Usa)0.5 oz.9Boil60 day(s)Pellet17
Amarillo (Usa)3 oz.9Dry Hop7 day(s)Pellet0
Amarillo (Usa)0.5 oz.9Boil30 min.Pellet12
Amarillo (Usa)1 oz.9Boil5 min.Pellet6
Amarillo (Usa)1 oz.9Boil0 min.Whole0
Total 6.00 oz.         35  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale WLP00170Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: AG Amarillo Session Brewer: bronzeback60 Brew Date: 11/21/2014
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: batch
  Grain Temp: 72 °F Initial Grist Ratio: 1.36 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.56 gal.168.6 °F1.36
Total   1 hour   3.56 gal. (runoff: 1.99 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
Saccharification60 min.155.0 °F3.56 gal.168.6 °F
Total 1 hour   3.56 gal.    

Type

all-grain

OG

1.052
style
1.045 - 1.060

FG

1.016
style
1.010 - 1.015

Color

6 SRM
style
5 - 14

IBU

35
style
30 - 45

ABV

4.7%
style
4.5 - 6.2

Cal.

173
per 12oz.