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Pliny the Elder 15 gal.

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pliny the Elder 15 gal.	Brewer: Chri094	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 19 gal.	Boil Length: 90 min.	Target Volume: 16 gal.
Style	Name: Imperial IPA	Category: India Pale Ale - 14C	Type: Ale
Notes	Mash at 152Â°f for 60 min. mash out at 170Â°f for 10min. Used hop back for 2-2-2oz./ 5gal. of 0 min hops. Brewed on 11-06-14 OG 1.091 Racked to secondary on 11-18-14 FG 1.020. added 800ml of water on 11-24-14 to 2/3 (10gal.) to help with losses. 11-30-14 added .9 oz of dry hops to each 5gal. and racked the last 5 gal with 800ml of water to secondary. Racked to keg on 12-06-14, used hop rocket with 3oz whole hops per 5 gal.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	38 lbs.	2 °L	1.037	1.078	87%
American Crystal 40L	2 lbs.	40 °L	1.034	1.004	5%
CaraPils	2 lbs.	2 °L	1.033	1.004	5%
Corn Sugar (Dextrose)	1 lbs. 11 oz.	0 °L	1.046	1.005	4%
Total	43 lbs. 11.00 oz.	7 SRM		1.091

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	3 oz.	14	Dry Hop	14 day(s)	Pellet	0
Simcoe (Usa)	3 oz.	12.5	Dry Hop	14 day(s)	Pellet	0
Centennial (Usa)	3 oz.	10	Dry Hop	14 day(s)	Pellet	0
Columbus (Usa)	0.9 oz.	14	Dry Hop	5 day(s)	Pellet	0
Simcoe (Usa)	0.9 oz.	12.5	Dry Hop	5 day(s)	Pellet	0
Centennial (Usa)	0.9 oz.	10	Dry Hop	5 day(s)	Pellet	0
Columbus (Usa)	10.5 oz.	16.3	Boil	90 min.	Pellet	150
Columbus (Usa)	2.25 oz.	16.3	Boil	45 min.	Pellet	28
Simcoe (Usa)	3 oz.	12.3	Boil	30 min.	Pellet	23
Simcoe (Usa)	6 oz.	12.3	Boil	0 min.	Whole	0
Centennial (Usa)	3 oz.	9.5	Boil	0 min.	Pellet	0
Simcoe (Usa)	1.5 oz.	12.3	Boil	0 min.	Pellet	0
Total	2 lbs. 5.95 oz.					201

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	78	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	1 tsp.	Boil	10 min.
Whirlfloc Tablet	Fining	1 oz.	Boil	10 min.
Burton Water Salts	Water Agent	12 tsp.	Boil	90 min.

Mash Information edit

Details	Name: Pliny the Elder 15 gal.	Brewer: Chri094	Brew Date:
	Boil Volume: 19 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 89%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	16.38 gal.	168.6 °F	1.50
Total		1 hour		16.38 gal. (runoff: 9.83 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	5.72 gal.	168.6 °F
Total	1 hour		5.72 gal.

Type

partial mash

OG

1.091

style
1.070 - 1.090

FG

1.020

style
1.010 - 1.020

Color

7 SRM

style
8 - 15

IBU

201

style
60 - 120

ABV

9.3%

style
7.5 - 10

Cal.

302

per 12oz.