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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
Belgian Golden Strong Ale
Belgian Pale Ale
Belgian Specialty Ale
Belgian Tripel
Berliner Weisse
Biere de Garde
Blonde Ale
Boehmian Pilsner
Braggot
Brown Porter
California Common Beer
Christmas & Winter Specialty S
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Classic Rauchbier
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Dunkelweizen
Dusseldorf Altbier
Eisbock
English Barleywine
English Cider
English IPA
Extra Special & Strong Bitter
Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
French Cider
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Fruit Lambic
German Pilsner
Gueuze
Imperial IPA
Irish Red Ale
Kolsch
Light American Lager
Maibock & Helles Bock
Metheglin
Mild
Munich Dunkel
Munich Helles
New England Cider
Northern English Brown Ale
Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
Old Ale
Open Category Mead
Other Fruit Melomel
Other Smoked Beer
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Premium American Lager
Pyment (Grape Melomel)
Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Scottish Export 80
Scottish Heavy 70
Scottish Light 60
Semi-Sweet Mead
Southern English Brown
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Spice, Herb & Vegetable Beer
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Standard American Lager
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Strong Scotch Ale
Sweet Mead
Sweet Stout
Traditional Bock
Traditional Perry
Vienna Lager
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Witbier
Wood-Aged Beer
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gal.
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°F
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%
Method
Single Infusion
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
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Sparge Method
Fly
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PTE Clone
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
PTE Clone
Brewer:
haldor.berge@gmail.com
Brew Date:
11/21/2014
IBU Formula:
Rager
Units:
metric
Private:
Yes
Boil
Boil Volume:
57.6 l
Boil Length:
90 min.
Target Volume:
50 l
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pale Ale Malt
16 kg
7 °L
1.037
1.074
90%
CaraPils
600 g
5 °L
1.033
1.002
3%
American Crystal 30L
600 g
30 °L
1.034
1.003
3%
Demitre
500 g
1 °L
1.046
1.004
3%
Total
17 kg 700.00 g
13 SRM
1.083
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Simcoe (Usa)
60 g
12.5
Dry Hop
10 day(s)
Pellet
0
Centennial (Usa)
60 g
10
Dry Hop
10 day(s)
Pellet
0
Columbus (Usa)
40 g
14
Dry Hop
10 day(s)
Pellet
0
Simcoe (Usa)
15 g
12.5
Dry Hop
5 day(s)
Pellet
0
Centennial (Usa)
15 g
10
Dry Hop
5 day(s)
Pellet
0
Columbus (Usa)
15 g
14
Dry Hop
5 day(s)
Pellet
0
Columbus (Usa)
215 g
15
Boil
90 min.
Pellet
188
Columbus (Usa)
30 g
15
Boil
45 min.
Pellet
21
Simcoe (Usa)
75 g
12
Boil
30 min.
Pellet
37
Simcoe (Usa)
150 g
12.5
Aroma
0 min.
Pellet
0
Centennial (Usa)
75 g
10
Aroma
0 min.
Pellet
0
Total
750.00 g
246
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Medium
19 °C
24 °C
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
PTE Clone
Brewer:
haldor.berge@gmail.com
Brew Date:
11/21/2014
Boil Volume:
57.6 l
Units:
metric
Thermal Loss:
3°C
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
21 °C
Initial Grist Ratio:
3.18 l/kg
Absorption Rate:
0.15 l/kg
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
67.0 °C
56.33 l
75.9 °C
3.18
Total
1 hour
56.33 l (runoff:
53.68 l
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
67.0 °C
56.33 l
75.9 °C
Total
1 hour
56.33 l
Type
partial mash
OG
1.083
style
1.056 - 1.075
FG
1.022
style
1.010 - 1.018
Color
13 SRM
style
6 - 15
IBU
246
style
40 - 70
ABV
8.0%
style
5.5 - 7.5
Cal.
277
per 12oz.
