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Lazy Pale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Lazy Pale	Brewer: dtimmer83	Brew Date: 6/30/2014
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	12 lbs.	2 °L	1.036	1.054	100%
Total	12 lbs.	4 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Galaxy	0.25 oz.	14.1	Boil	60 min.	Pellet	16
Galaxy	1 oz.	14.1	Boil	10 min.	Pellet	31
Galaxy	1 oz.	14.1	Boil	0 min.	Pellet	0
Total	2.25 oz.					47

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Lazy Pale	Brewer: dtimmer83	Brew Date: 6/30/2014
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 62%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 0.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: -1.80 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	0.00 gal.	168.6 °F
Total	1 hour		0.00 gal.

Type

all-grain

OG

1.054

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.015

Color

4 SRM

style
5 - 14

IBU

47

style
30 - 45

ABV

5.0%

style
4.5 - 6.2

Cal.

180

per 12oz.