Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: 6 Pale TnT Brewer: ruggomatic Brew Date: 11/16/2014
  IBU Formula: Tinseth Units: metric Private: Yes

Boil

Boil Volume: 23 l Boil Length: 90 min. Target Volume: 19 l

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
German Pilsner 2-Row3 kg2 °L1.0371.03773%
Pilsner Malt1 kg2 °L1.0351.01224%
Wheat Malt100 g3 °L1.0381.0012%
Total 4 kg 100.00 g
4 SRM
  1.049    

Hops add

Hops Amount AA% Use Time Type IBU  
Galaxy15 g14.1Boil60 min.Whole26
Galaxy10 g14.1Boil30 min.Whole13
Tnt5 g12.9Boil15 min.Pellet4
Galaxy10 g14.1Boil15 min.Whole9
TnT5 g12.9Boil10 min.Pellet3
Tnt5 g12.9Boil5 min.Pellet2
Tnt50 g12.9Aroma0 min.Pellet0
Galaxy35 g14.1Dry Hop0 min.Whole0
Total 135.00 g         57  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low15 °C24 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: 6 Pale TnT Brewer: ruggomatic Brew Date: 11/16/2014
  Boil Volume: 23 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C12.83 l70.9 °C3.13
Total   1 hour   12.83 l (runoff: 12.22 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C6.00 l
Total   6.00 l  

Type

all-grain

OG

1.049
style
1.056 - 1.075

FG

1.013
style
1.010 - 1.018

Color

4 SRM
style
6 - 15

IBU

57
style
40 - 70

ABV

4.7%
style
5.5 - 7.5

Cal.

162
per 12oz.