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6 Pale TnT

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 6 Pale TnT	Brewer: ruggomatic	Brew Date: 11/16/2014
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 90 min.	Target Volume: 19 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	3 kg	2 °L	1.037	1.037	73%
Pilsner Malt	1 kg	2 °L	1.035	1.012	24%
Wheat Malt	100 g	3 °L	1.038	1.001	2%
Total	4 kg 100.00 g	4 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Galaxy	15 g	14.1	Boil	60 min.	Whole	26
Galaxy	10 g	14.1	Boil	30 min.	Whole	13
Tnt	5 g	12.9	Boil	15 min.	Pellet	4
Galaxy	10 g	14.1	Boil	15 min.	Whole	9
TnT	5 g	12.9	Boil	10 min.	Pellet	3
Tnt	5 g	12.9	Boil	5 min.	Pellet	2
Tnt	50 g	12.9	Aroma	0 min.	Pellet	0
Galaxy	35 g	14.1	Dry Hop	0 min.	Whole	0
Total	135.00 g					57

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	15 °C	24 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 6 Pale TnT	Brewer: ruggomatic	Brew Date: 11/16/2014
	Boil Volume: 23 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	12.83 l	70.9 °C	3.13
Total		1 hour		12.83 l (runoff: 12.22 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	6.00 l	76.7 °C
Total	0 min		6.00 l

Type

all-grain

OG

1.049

style
1.056 - 1.075

FG

1.013

style
1.010 - 1.018

Color

4 SRM

style
6 - 15

IBU

57

style
40 - 70

ABV

4.7%

style
5.5 - 7.5

Cal.

162

per 12oz.