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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Blonde Ale
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Dusseldorf Altbier
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English Barleywine
English Cider
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Flanders Brown Ale & Oud Bruin
Flanders Red Ale
Foreign Extra Stout
French Cider
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German Pilsner
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Irish Red Ale
Kolsch
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Metheglin
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
Old Ale
Open Category Mead
Other Fruit Melomel
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Premium American Lager
Pyment (Grape Melomel)
Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Southern English Brown
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Strong Scotch Ale
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Boil Volume
gal.
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°F
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%
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Standard
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
Double Decoction
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Sparge Method
Fly
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Barley Wine
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Barley Wine
Brewer:
PlayDeadBrewingCo
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
3 gal.
Boil Length:
90 min.
Target Volume:
3 gal.
Style
Name:
American Barleywine
Category:
Strong Ale - 19C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pilsen Light DME
3 lbs.
1 °L
1.042
1.042
18%
Briess Sparkling Amber DME
3 lbs.
10 °L
1.043
1.043
18%
Briess Golden Light DME
3 lbs.
5 °L
1.042
1.042
18%
Corn Sugar (Dextrose)
3 lbs.
0 °L
1.046
1.046
18%
2-Row Malt
3 lbs.
2 °L
1.036
1.027
18%
Crystal 120
1 lbs.
120 °L
1.033
1.008
6%
Biscuit Malt
1 lbs.
24 °L
1.035
1.009
6%
CaraPils
1 oz.
2 °L
1.033
1.001
0%
Total
17 lbs. 1.00 oz.
26 SRM
1.218
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Magnum (Germany)
3 oz.
11
Boil
60 min.
Pellet
46
Total
3.00 oz.
46
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70.5
Medium
65 °F
70 °F
California Ale WLP001
70.5
Medium
65 °F
70 °F
California Ale WLP001
70.5
Medium
65 °F
70 °F
California Ale WLP001
70.5
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Barley Wine
Brewer:
PlayDeadBrewingCo
Brew Date:
Boil Volume:
3 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.40 gal.
168.6 °F
1.50
Total
1 hour
6.40 gal. (runoff:
3.84 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
6.40 gal.
168.6 °F
Total
1 hour
6.40 gal.
Type
extract
OG
1.218
style
1.080 - 1.120
FG
1.064
style
1.016 - 1.030
Color
26 SRM
style
10 - 19
IBU
46
style
50 - 120
ABV
20.2%
style
8 - 12
Cal.
738
per 12oz.
