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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
Garetz
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Dock Street Bohemian
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Dock Street Bohemian
Brewer:
dimer11
Brew Date:
11/16/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Boehmian Pilsner
Category:
Pilsner - 2B
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Pilsner Malt
9 lbs. 8 oz.
2 °L
1.035
1.050
89%
Dextrine Malt
8 oz.
2 °L
1.033
1.002
5%
Munich Malt
6 oz.
9 °L
1.037
1.002
4%
Crystal 10
4 oz.
10 °L
1.033
1.001
2%
Total
10 lbs. 10.00 oz.
5 SRM
1.056
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Haulertau Hersbrucker (Germany
1 oz.
4
Boil
60 min.
Pellet
17
Saaz (Czech)
1 oz.
4.5
Boil
60 min.
Pellet
20
Saaz (Czech)
1 oz.
4.5
Boil
15 min.
Pellet
10
Saaz (Czech)
0.25 oz.
4.5
Boil
2 min.
Pellet
1
Total
3.25 oz.
48
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Czech Pils 2278
72
Medium
50 °F
58 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Dock Street Bohemian
Brewer:
dimer11
Brew Date:
11/16/2014
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.98 gal.
168.6 °F
1.50
Total
1 hour
3.98 gal. (runoff:
2.39 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
3.98 gal.
168.6 °F
Total
1 hour
3.98 gal.
Type
all-grain
OG
1.056
style
1.044 - 1.056
FG
1.016
style
1.013 - 1.017
Color
5 SRM
style
3.5 - 6
IBU
48
style
35 - 45
ABV
5.3%
style
4.2 - 5.4
Cal.
186
per 12oz.
