Recipes

new delete

xml save as... save

Short Bus Session IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Short Bus Session IPA	Brewer: brewcrew02	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7.25 gal.	Boil Length: 60 min.	Target Volume: 5.25 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Vienna Malt	6 lbs.	4 °L	1.036	1.027	51%
American 2-row Pale	4 lbs.	2 °L	1.037	1.018	34%
CaraPils	12 oz.	2 °L	1.033	1.003	6%
American Crystal 20	8 oz.	60 °L	1.034	1.002	4%
Rye Malt	8 oz.	4 °L	1.03	1.002	4%
Total	11 lbs. 12.00 oz.	8 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	2 oz.	10	Dry Hop	5 day(s)	Pellet	0
Amarillo (Usa)	2 oz.	9	Dry Hop	5 day(s)	Pellet	0
Centennial (Usa)	0.5 oz.	10	Boil	30 min.	Pellet	14
Amarillo (Usa)	2 oz.	9	Boil	0 min.	Pellet	0
Centennial (Usa)	1.5 oz.	10	Boil	0 min.	Pellet	0
Total	8.00 oz.					14

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	High	57 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Short Bus Session IPA	Brewer: brewcrew02	Brew Date:
	Boil Volume: 7.25 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 65%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.41 gal.	168.6 °F	1.50
Total		1 hour		4.41 gal. (runoff: 2.64 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.41 gal.	168.6 °F
Total	1 hour		4.41 gal.

Type

all-grain

OG

1.052

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

8 SRM

style
5 - 14

IBU

14

style
30 - 45

ABV

5.1%

style
4.5 - 6.2

Cal.

172

per 12oz.