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Recipe Information edit

Details

Name: The Bitter End Brewer: PlayDeadBrewingCo Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 5 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Golden Light LME9 lbs. 14.4 oz.4 °L1.0341.06778%
Briess Golden Light DME1 lbs.5 °L1.0421.0088%
2-Row Malt8 oz.2 °L1.0361.0034%
Crystal 308 oz.30 °L1.0331.0024%
Flaked Wheat4 oz.2 °L1.0341.0012%
Flaked Barley4 oz.1 °L1.0321.0012%
Vienna Malt4 oz.4 °L1.0361.0012%
Total 12 lbs. 10.40 oz.
8 SRM
  1.085    

Hops add

Hops Amount AA% Use Time Type IBU  
Azacca1 oz.15.5Boil60 min.Pellet43
Azacca0.5 oz.15.5Boil45 min.Pellet20
Mosaic0.5 oz.12.5Boil45 min.Pellet16
Azacca0.75 oz.15.5Boil30 min.Pellet25
Mosaic0.25 oz.12.5Boil30 min.Pellet7
Galaxy0.5 oz.14.1Boil15 min.Pellet10
Total 3.50 oz.         121  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: The Bitter End Brewer: PlayDeadBrewingCo Brew Date:
  Boil Volume: 5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.47 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.65 gal.168.6 °F1.47
Total   1 hour   4.65 gal. (runoff: 2.75 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F4.65 gal.
Total   4.65 gal.  

Type

extract

OG

1.085
style
1.056 - 1.075

FG

1.021
style
1.010 - 1.018

Color

8 SRM
style
6 - 15

IBU

121
style
40 - 70

ABV

8.4%
style
5.5 - 7.5

Cal.

283
per 12oz.