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Recipe Information edit

Details

Name: alt nb Brewer: brewerbart1 Brew Date: 9/28/2014
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Northern German Altbier Category: Amber Hybrid Beer - 7A Type: Lager

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Briess Munich LME6 lbs.8 °L1.0351.03175%
Briess Sparkling Amber DME1 lbs.10 °L1.0431.00613%
CaraMunich II1 lbs.46 °L1.0331.00513%
Total 8 lbs.
12 SRM
  1.043    

Hops add

Hops Amount AA% Use Time Type IBU  
Perle (Germany)1 oz.9Boil60 min.Pellet40
Perle (Germany)1 oz.9Boil45 min.Pellet36
Hallertau Hersbrucker (Germany1 oz.4Boil15 min.Pellet9
Total 3.00 oz.         85  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
German Ale/Kölsch WLP02975Very High65 °F69 °F

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining0 oz.Boil20 min.

Mash Information edit

Details

Name: alt nb Brewer: brewerbart1 Brew Date: 9/28/2014
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.00 gal.168.6 °F1.50
Total   1 hour   3.00 gal. (runoff: 1.80 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.043
style
1.046 - 1.054

FG

1.011
style
1.010 - 1.015

Color

12 SRM
style
13 - 19

IBU

85
style
25 - 40

ABV

4.2%
style
4.5 - 5.2

Cal.

142
per 12oz.