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Bass Port

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Bass Port	Brewer: justinbrew	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 60 l	Boil Length: 75 min.	Target Volume: 50 l
Style	Name: Robust Porter	Category: Porter - 12B	Type: Ale
Notes	Brygget 9 november OG 1052

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munich Malt	11 kg	9 °L	1.037	1.051	79%
Cara 120	1 kg 400 g	2 °L	1036	182.387	10%
Aromatic Malt	1 kg	17 °L	1.036	1.005	7%
Black Malt	600 g	500 °L	1.025	1.002	4%
Total	14 kg	27 SRM		182.445

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	40 g	14	Boil	60 min.	Pellet	0
Northern Brewer (Uk)	160 g	9	Boil	10 min.	Pellet	0
Total	200.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Bass Port	Brewer: justinbrew	Brew Date:
	Boil Volume: 60 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	43.81 l	75.2 °C	3.13
Total		1 hour		43.81 l (runoff: 26.31 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	60.00 l	76.7 °C
Total	0 min		60.00 l

Type

all-grain

OG

182.445

style
1.048 - 1.065

FG

39.103

style
1.012 - 1.016

Color

27 SRM

style
22 - 35

IBU

0

style
25 - 50

ABV

0.0%

style
4.8 - 6.5

Cal.

-805217341

per 12oz.