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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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gal.
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°F
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%
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Single Infusion
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Rager
Tinseth
Garetz
Mash Method
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Double Infusion
Single Decoction
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Sparge Method
Fly
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winter lager
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
winter lager
Brewer:
jsibenik
Brew Date:
6/30/2014
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
5 lbs.
2 °L
1.036
1.027
40%
Munich Malt
4 lbs.
9 °L
1.037
1.022
32%
American Crystal 60L
1 lbs. 8 oz.
60 °L
1.034
1.008
12%
Honey
1 lbs.
0 °L
1.035
1.007
8%
American Wheat
1 lbs.
2 °L
1.039
1.006
8%
Total
12 lbs. 8.00 oz.
15 SRM
1.070
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
East Kent Goldings (Uk)
1 oz.
5
Boil
60 min.
Pellet
20
Haulertau Germany (Germany)
1 oz.
5.25
Boil
5 min.
Pellet
4
Tetnanger (Germany)
1 oz.
4
Boil
5 min.
Pellet
3
Total
3.00 oz.
27
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
German Lager WLP830
76
Medium
50 °F
55 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Whirlfloc Tablet
Fining
1 oz.
Boil
15 min.
Orange Peel, Bitter
Flavor
1 oz.
Boil
15 min.
Ginger Root
Flavor
1 tsp.
Boil
15 min.
Cinnamon Sticks
Flavor
0.5 tsp.
Boil
15 min.
Mash Information
edit
Details
Name:
winter lager
Brewer:
jsibenik
Brew Date:
6/30/2014
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
0.00 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
0.00 gal.
168.6 °F
0.00
Total
1 hour
0.00 gal. (runoff:
-1.88 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
0.00 gal.
168.6 °F
Total
1 hour
0.00 gal.
Type
partial mash
OG
1.070
style
1.045 - 1.060
FG
1.017
style
1.010 - 1.015
Color
15 SRM
style
10 - 17
IBU
27
style
25 - 40
ABV
7.0%
style
4.5 - 6.2
Cal.
232
per 12oz.
