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Recipe Information edit

Details

Name: Oktoberfest ale Brewer: Stevemoist Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Munich Malt4 lbs.9 °L1.0371.02232%
German Pilsner 2-Row4 lbs.2 °L1.0371.02232%
Vienna Malt2 lbs.4 °L1.0361.01116%
Maris Otter1 lbs. 8 oz.3 °L1.0381.00912%
American Crystal 60L8 oz.60 °L1.0341.0034%
CaraMunich4 oz.56 °L1.0331.0012%
Roasted Barley1 oz.300 °L1.0251.0001%
Total 12 lbs. 5.00 oz.
13 SRM
  1.068    

Hops add

Hops Amount AA% Use Time Type IBU  
Saaz (Czech)2 oz.4.5Boil60 min.Pellet37
Tetnanger (Germany)1 oz.4Boil15 min.Pellet8
Spalter (Usa)1 oz.4.5Boil5 min.Pellet4
Total 4.00 oz.         49  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
German Ale 100775Low55 °F68 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Oktoberfest ale Brewer: Stevemoist Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.62 gal.168.6 °F1.50
Total   1 hour   4.62 gal. (runoff: 2.77 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.068
style
1.045 - 1.060

FG

1.017
style
1.010 - 1.015

Color

13 SRM
style
10 - 17

IBU

49
style
25 - 40

ABV

6.7%
style
4.5 - 6.2

Cal.

226
per 12oz.